White Fish Meuniere is a dish available in Cooking Mama: Cook Off.
Info[]
The French term meunière is one way to cook/prepare a fish. Commonly used for sole, fish would be coated in flour before being fried in butter. For pronunciations, the first e should be silent and the u is pronounced as oo.
Cooking Mama: Cook Off[]
Recipe[]
- Finely chop!
- Mince!
- Prepare!
- Add to the milk!
- Shake the flour!
- Spread the butter!
- Pan fry!
Ingredients[]
- Flour
- Milk
- Flatfish (Righteye Flounder)
- Sole (Tonguefish)
- Butter
- Onion
- Garlic
- Garnished with curly parsley and cherry tomatoes
Game classifies this recipe's country of origin as France.
Unlocks Bouillabaisse upon completing the recipe.
Trivia[]
Gallery[]
White Fish Meuniere as it appears in Cooking Mama: Cook Off