Vegetable Terrine is a dish available in Cooking Mama 3: Shop & Chop.
Info[]
A terrine is a dish composed of taking chopped vegetables or meat and molding them together with a gelling agent such as gelatin or aspic. This creates a loaf that can be cut into slices or eaten in pieces. Terrines are French in origin and usually served cold or at room temperature.
Cooking Mama 3: Shop & Chop[]
Recipe[]
- Slice it up!
- Slice it up!
- Slice it up!
- Boil the vegetables!
- Put it in correctly!
- Make a terrine!
Ingredients[]
- Broccoli
- Cherry Tomatoes
- Carrot
- Cucumber
- Consomme
- Green Bean
- Gelatin
- Salt
- Pepper
- Cauliflower
- Okra
- Baby Corn
- Served with green sauce
Cooking Mama 5: Bon Appétit![]
In this game, the recipe is referred to as Rainbow Mixed Terrine and includes seafood together with vegetables.
Recipe[]
- Open the can!
- Pull off the stems!
- Cut the ingredients!
- Boil the vegetables!
- Add the ingredients!
- Add them in order!
- Chill it in the fridge!
- Remove it!
- Slice it!
Ingredients[]
- Canned Crab
- Canned Clams (asari)
- Cherry Tomatoes
- Carrot
- Okra
- Boiling Water (yudejiru)
- Consomme
- Salt
- Pepper
- Gelatin
- Baby Corn
- Garnished with rosemary, chervil, and veloute sauce
Trivia[]
Gallery[]
Vegetable Terrine as it appears in Cooking Mama 3: Shop & Chop
Rainbow Mixed Terrine as it appears in Cooking Mama 5