Truffles are a dish introduced in Cooking Mama: Cook Off.
Info[]
A truffle can be one of two things: an edible fungi found hidden in the wild or a confection made from a ganache of chocolate and cream. Chocolate truffles are usually rolled around in cocoa powder or edibles such as nuts and confectioneries.
Cooking Mama: Cook Off[]
Recipe[]
- Mince!
- Stew!
- Squeeze!
- Shape the truffles!
- Coat the truffles!
Ingredients[]
- Dark Chocolate (Couverture Chocolate)
- Cream
- Chopped Nuts
- Cocoa Powder
- White Nonpareils (small spherical pieces of candy)
Game classifies this recipe's country of origin as Germany.
Unlocks Mille-Feuille upon completing the recipe.
Cooking Mama: Sweet Shop[]
Recipe[]
- Mince it!
- Melt it!
- Roll them in the wrap!
- Chill it in the fridge!
- Choose it and coat it!
Ingredients[]
- Couverture Chocolate
- Boiled Fresh Cream
- Melted Chocolate
- Coatings
- Nuts
- Cocoa Powder
- Sprinkles
Trivia[]
- Even though chocolate truffles have originated from France, Cooking Mama: Cook Off still lists them as a German recipe.
Gallery[]
Truffles as it appears in Cooking Mama: Cook Off
Chocolate Truffles as it appears in Cooking Mama: Sweet Shop