Tofu is a dish introduced in Cooking Mama: Cook Off. It is also available in Cooking Mama 5: Bon Appétit!
Info[]
Tofu is a healthy and versatile ingredient/dish made from curdling soy milk. It barely contains anything else in it and its various degrees of firmness can be used for multiple dishes and categories such as soups, main courses, or even dessert. Tofu appeals to vegetarian and vegan practitioners, as tofu does not use any form of animal products.
In the Cooking Mama series, the plating of tofu closely resembles hiyayakko, the practice of eating cold tofu. Toppings for hiyayakko typically include bonito flakes, grated ginger, green onions, and soy sauce.
Cooking Mama: Cook Off[]
Tofu as it appears in Cooking Mama: Cook Off
Recipe[]
- Add water!
- Wash!
- Mash!
- Stew!
- Squeeze out the soy milk!
- Stew!
- Put into a mold!
- Remove carefully!
Ingredients[]
- Soy Beans
- Water
- Bittern (nigari)
- Garnished with grated ginger and a shiso leaf
Game classifies this recipe's country of origin as Japan.
Unlocks Assorted Vegetables upon completing the recipe.
Cooking Mama 5: Bon Appétit![]
Tofu as it appears in Cooking Mama 5: Bon Appétit!
Recipe[]
- Wash the soybeans!
- Soak it in water!
- Use the blender!
- Remove the scum!
- Put it in the strainer!
- Squeeze out the soy milk!
- Heat and mix them!
- Pour it!
- Place stone weights!
- Remove it!
Ingredients[]
- Soybeans
- Water
- Brine Extract (nigari)
- Garnished with grated ginger, green onions, and a shiso leaf