Taiyaki is a recipe introduced in Cooking Mama: Sweet Shop.
Info[]
A Japanese dessert (wagashi) that is a fish-shaped batter cake filled with red bean paste.
Cooking Mama: Sweet Shop[]
Recipe[]
- Wash the azuki beans!
- Remove the bitterness!
- Make red bean jam!
- Take out the white flour!
- Mix and combine!
- Cook the taiyaki!
Ingredients[]
- Azuki Beans
- Sugar
- White Flour (hakurikiko)
- Baking Soda
- Water
- Presented on top of bamboo leaves
Gallery[]
Taiyaki as it appears in Cooking Mama: Sweet Shop