Swiss Roll is a recipe introduced in Cooking Mama: Sweet Shop.
Info[]
A sheet cake filled with cream and rolled into a log. Known by many names such as roll cake and roulade, swiss rolls are an innovative way to enjoy cake and are great for sharing.
Cooking Mama: Sweet Shop[]
Recipe[]
- Shake the flour!
- Separate the yolk!
- Mix it!
- Make meringue!
- Gently mix and combine!
- Set the oven!
- Make Swiss Roll!
Ingredients[]
- White Flour (hakurikiko)
- Egg Yolk
- Granulated Sugar
- Egg Whites
- Whipped Cream
- Garnished with mint leaves
Cooking Mama: Let's Cook![]
Recipe[]
- Mince it!
- Whisk it!
- Spread the whip!
- Roll it up!
- Chill it in the fridge!
- Slice it!
Ingredients[]
- Couverture Chocolate
- Fresh Cream
- Granulated Sugar
- Sponge Cake
- Garnished with whipped cream, strawberries, blueberries, and a mint sprig
Gallery[]
Swiss Roll as it appears in Cooking Mama: Sweet Shop
Swiss Roll as it appears in Cooking Mama Let's Cook!