Simmered Vegetables are a dish available in Cooking Mama 3: Shop & Chop.
Info[]
Prepared vegetables that are mixed with flavoring and simmered on a low heat until chewy and/or tender.
This Japanese dish is based on Chikuzenni, a stew made from braising chicken and vegetables such as carrots, taro, bamboo shoots, and mushrooms in stock. Here, meat has been omitted to create a vegetarian dish and each vegetable is given a decorative cut to add visual appeal.
This recipe's origin is also shared with Assorted Vegetables, as both recipes are made by the same method.
Cooking Mama 3: Shop & Chop[]
Recipe[]
- Slice it up!
- Slice it up!
- Slice it up!
- Slice it up!
- Slice it up!
- Slice it up!
- Build up the flavors!
Ingredients[]
- Bamboo Shoot
- Carrot
- Shiitake Mushroom
- Taro
- Lotus Root
- Yam (konnyaku)
- Sugar
- Soy Sauce
- Rice Wine (sake)
- Cooking Wine (mirin)
- Fish Stock (dashi)
Trivia[]
- This is the first time konnyaku is referred to as "yam" compared to previous games. This is not intended to be an error as konnyaku is made from a variety of yam.
Gallery[]
Simmered Vegetables as it appears in Cooking Mama 3