Savory Egg Custard (Chawanmushi) is a dish available in Cooking Mama 3: Shop & Chop. It was originally named Steamed Egg Custard in Cooking Mama: Cook Off.
Info[]
Chawanmushi is a savory version of the the normally sweet egg custard. Depending on how its made, it can be composed of many various ingredients. Interestingly, chawanmushi is one of the few Japanese dishes to be eaten with a spoon, as it is practically impossible to eat it with chopsticks.
Cooking Mama: Cook Off[]
Recipe[]
- Crack an egg!
- Cut up into pieces!
- Cut!
- Stir!
- Add ingredients!
- Put into a mold!
- Steam!
Ingredients[]
- Egg
- Shiitake Mushroom
- Chicken
- Boiled Fish Paste (kamaboko)
- Soy Sauce
- Soup Stock (dashi)
- Salt
- Shrimp
Game classifies this recipe's country of origin as Japan.
Unlocks Tofu upon completing the recipe.
Cooking Mama 3: Shop & Chop[]
This recipe is unlocked through the "Let's Match" mode by combining Egg and Seafood.
Recipe[]
- Clean the shrimp!
- Clean the scallops!
- Crack the shells!
- Slice it up!
- Break an egg!
- Add the ingredients!
- Put it in a bowl!
- Steam it!
Ingredients[]
- Shrimp
- Scallops
- Gingko Seeds
- Japanese Wild Parsley (mitsuba)
- Shiitake Mushrooms
- Egg
- Light Soy Sauce
- Fish Stock (dashi)
- Salt
Trivia[]
Gallery[]
Steamed Egg Custard as it appears in Cooking Mama: Cook Off
Savory Egg Custard as it appears in Cooking Mama 3