Cooking Mama Wiki

Sachertorte is a recipe introduced in Cooking Mama: Sweet Shop.

Info[]

A dense, Austrian chocolate cake with a hint of apricot jam that is very popular in Europe and the Middle East.

Cooking Mama: Sweet Shop[]

SS 56

Sachertorte as it appears in Cooking Mama: Sweet Shop

Recipe[]

  1. Mince it!
  2. Pour while mixing!
  3. Set the oven!
  4. Spread the jam!
  5. Temper it!
  6. Sprinkle on top!
  7. Add the pattern!
  8. Arrange the food!

Ingredients[]

  • Couverture Chocolate
  • Butter
  • Granulated Sugar
  • Egg Yolk
  • Meringue
  • White Flour (hakurikiko)
  • Apricot Jam
  • Hot Water
  • White Chocolate
  • Decorations
    • Whipped Cream Dollops (star)
    • Chocolate Whipped Cream Dollops (star)
    • Whipped Cream Dollops (round)
    • Chocolate Whipped Cream Dollops (round)
    • Red Candy Heart
    • Pink Bow
    • Blue Music Note
    • Smiley Face
    • Chocolate "Cooking Mama" sign
    • Blue Butterfly Wings
    • Pink Flower
    • Orange Flower
    • Leaves

Trivia[]

Gallery[]