Rice with Shredded Sea Bream is one of the dishes introduced in Cooking Mama: World Kitchen.
Description/Appearance[]
A Japanese dish known as tai meshi, grilled sea bream boiled together with rice in stock. Sea bream is a highly valued fish in Japanese culture and is served mainly on special occasions.
Cooking Mama[]
Recipe[]
- Descale the fish!
- Grill with charcoal!
- Boil it!
Ingredients[]
- Red Sea Bream
- Rice
- Salt
- Soy Sauce
- Kombu
- Broth (dashi)
- Decorated with nanten (heavenly bamboo) leaves
Trivia[]
Gallery[]
