Rice Gratin is a recipe introduced in Cooking Mama.
Info[]
A gratin is a way of preparing a dish with a brown coating on top, usually composed of breadcrumbs or small pieces of cheese. In this case, this gratin dish uses a rice base, known in Japan as doria. Doria is one of the few examples of Japanese yōshoku, which consists of Western-influenced dishes.
This recipe is unlocked through Macaroni Gratin.
Cooking Mama[]
Rice Gratin as it appears in Cooking Mama
Recipe[]
- Melt the butter!
- Mix!
- Stew!
- Cut!
- Chop up!
- Saute!
- Saute!
- Add toppings freely!
- Set the timer!
Ingredients[]
- Butter
- Flour (komugiko)
- Milk
- Salt
- Pepper
- Chicken (Chicken Thigh)
- Onion
- Rice
- Ketchup
- Topping Items: Bacon, Mushroom, Cheese