Rice Cakes are a recipe introduced in Cooking Mama.
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This recipe is based on mochi, a Japanese rice cake that consists of glutinous rice pounded into a solid, but soft shape by a wooden mallet to give it a chewy and soft texture. Sometimes they are wrapped by, or filled with various ingredients such as cheese, vegetables, meat, fruit, seaweed, or sauce, and they can even be grilled.
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Rice Cakes as they appear in the original Cooking Mama
Rice Cake in Soybean Flour as it appears in Cooking Mama: World Kitchen
Kinako Mochi in real life