Rice Balls are a recipe introduced in Cooking Mama.
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A rice ball (onigiri in Japanese) is a ball of rice, as the name implies. Sometimes it has a filling (usually pickled-plum) and/or a wrap of seaweed. In Cooking Mama: World Kitchen, one of the recipes is Rice Balls in Azuki Bean Paste, which is actually quite different from onigiri. This sweet has two names: botamochi and ohagi, and are eaten at spring and autumn, respectively. This recipe is simply sweet rice wrapped around in a bean paste made from azuki beans, a common ingredient used in Japanese confectioneries.
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Botamochi/Ohagi
Rice Balls as it appears in Cooking Mama
Rice Ball in Azuki Bean Paste as it appears in Cooking Mama: World Kitchen