Pudding à la Mode

Pudding à la Mode is a dish introduced in Cooking Mama 5: Bon Appétit!

Info

The term à la mode is used to refer to desserts that are served together with ice cream, such as pie. Pudding à la Mode, in particular, is a dessert served in Japanese cuisine, in which pudding (referred to as purin in Japanese) is served with ice cream and various fruits. This dessert is visually elaborate and allows room for creativity by cutting fruit into decorative cuts.

Cooking Mama 5: Bon Appétit!

Recipe

1. Break the eggs!
2. Mix it!
3. Open the lid!
4. Stir it!
5. Mix it up!
6. Drain it in the strainer!
7. Pour it!
8. Steam it in the steamer!
9. Put it in the fridge!
10. Drop it out!
11. Arrange the food!

Ingredients

• Egg
• Sugar
• Milk
• Vanilla Beans
• Caramel Tablet
• Cherry
• Strawberry
• Pink Cream
• Orange
• Kiwi

Cooking Mama Let's Cook!

In Cooking Mama Let's Cook, one can make a Fruit Sundae, which follows the same convention as Pudding a la Mode.

Recipe

1. Cut the ingredients!
2. Pull off the stems!
3. Peel the skin!
4. Cut slices!
5. Drop it out!
6. Add the ingredients!

Ingredients

• Apple
• Strawberries
• Kiwi
• Pudding
• Orange
• Vanilla Ice Cream
• Pink Whipped Cream
• Chocolate Syrup
• Garnished with mint

Cooking Mama: Sweet Shop

Recipe

1. Mix it!
2. Heat it!
3. Mix and combine!
4. Pour it!
5. Steam it in the steamer!
6. Put it in the fridge!
7. Drop it out!
8. Place the fruits!

Ingredients

• Egg
• Granulated Sugar
• Milk
• Vanilla Beans
• Caramel Tablet
• Apple
• Pink Whipped Cream
• Tangerines
• Muskmelon
• Strawberry
• Kiwi
• Cherry

Gallery

Pudding à la Mode as it appears in Cooking Mama 5

Fruit Sundae as it appears in Cooking Mama Let's Cook!

Pudding à la Mode as it appears in Cooking Mama: Sweet Shop