Pork Cutlet is one of the dishes in Cooking Mama.
Info[]
Known in Japan as tonkatsu, pork cutlet is a fairly simple fried dish in which the pork is breaded and then fried/grilled. It is often served with rice or vegetables, sometimes with a sauce.
Cooking Mama[]
Recipe[]
- Tenderize the meat!
- Remove tendon!
- Coat various foods!
- Roll in the coating!
- Deep fry!
- Arrange the plate!
After the Tenderize the meat! step (1), the player can change the recipe into Deep-Fried Pork Kebabs.
After the Roll in the coating! step (4), the player can change the recipe into Pork Rice Bowl.
Ingredients[]
- Pork Cutlet
- Flour (komugiko)
- Egg
- Bread Crumbs (panko)
- Arrangement Items: Fries, Shredded Cabbage, Tomato Slices, Corn, Green Beans, Carrots
Gallery[]
Pork Cutlet as it appears in Cooking Mama