Pâté de Campagne is a dish introduced in Cooking Mama Let's Cook!
Info[]
Translated from French as "country pâté", this reicpe is a variation of pâté, a combination of various minced meat, vegetables, and seasonings. Animal liver is a common ingredient used alongside with meat in pâté.
Pâté de campagne, in particular, is typically made with a combination of pork and liver, as well as being wrapped in bacon prior to baking, which seals in moisture and flavor.
Cooking Mama Let's Cook![]
Recipe[]
- Use the blender!
- Add the ingredients!
- Knead it!
- Spread it!
- Bake in the oven!
- Slice it!
Ingredients[]
- Pork
- Chicken
- Liver
- Garlic
- Onion
- Egg
- Pistachios
- Nutmeg
- Salt
- Raisins
- Pepper
- Bacon
- Garnished with lettuce, parsley, cherry tomatoes, mustard, and nanten (heavenly bamboo) leaves
Gallery[]
Pâté de Campagne as it appears in Cooking Mama Let's Cook!