Miroir Chocolat is a recipe introduced in Cooking Mama: Sweet Shop.
Info[]
A French dessert consisting of a chocolate mousse dome covered in a lustrous and shiny chocolate coating made with gelatin.
Cooking Mama: Sweet Shop[]
Recipe[]
- Mince it!
- Make meringue!
- Heat it!
- Pour while mixing!
- Stuff the chocolate mousse!
- Put it in the fridge!
- Make chocolate sauce!
- Sprinkle on top!
Ingredients[]
- Couverture Chocolate
- Egg Whites
- Granulated Sugar
- Milk
- Fresh Cream
- Egg Yolk
- Water
- Cocoa Powder
- Dissolved Gelatin
- Garnished with transferred chocolate
Gallery[]
Miroir Chocolat as it appears in Cooking Mama: Sweet Shop