Minced Pork Steak is one of the dishes first introduced in the very first Cooking Mama.
Info[]
Known in Japan as menchi-katsu, this recipe consists of a deep-fried steak made from minced pork, similar to croquettes.
This recipe is unlocked through Salisbury Steak.
Cooking Mama[]
Recipe[]
- Slice an onion!
- Slice!
- Chop up!
- Melt the butter!
- Saute!
- Add the ingredients!
- Knead!
- Make shape!
- Coat various foods!
- Roll in the coating!
- Deep fry!
Ingredients[]
- Onion
- Butter
- Minced Pork
- Egg
- Bread Crumbs (panko)
- Milk
- Flour (komugiko)
- Served with shredded cabbage
Gallery[]
Minced Pork Steak as it appears in Cooking Mama
Minced Pork Steak as it appears in the Cooking Mama menu