Mille Feuille Crêpe is one of the recipes introduced in Cooking Mama 5: Bon Appétit!
Info[]
A crepe is a thin pancake prepared on a special skillet. They are very delicate and must be treated with care in order to fold properly. A mille feuille crepe, sometimes known as a crepe cake, is basically a cake made by layering crepes with cream.
Cooking Mama 5: Bon Appétit![]
Recipe[]
- Shake the flour!
- Break the eggs!
- Mix it with the blender!
- Drain it in the strainer!
- Cook the crêpes!
- Whisk it!
- Spread on each layer!
- Wrap it!
- Chill in the fridge!
Ingredients[]
- White Flour (hakurikiko)
- Egg
- Sugar
- Milk
- Melted Butter
- Fresh Cream
- Condensed Milk
- Vanilla Extract
Cooking Mama Let's Cook![]
Recipe[]
- Sift it!
- Break the eggs!
- Mix it with the blender!
- Cook the crêpes!
- Make the cream!
- Spread on each layer!
Ingredients[]
- White Flour
- Egg
- Granulated Sugar
- Milk
- Butter
- Fresh Cream
- Condensed Milk
- Vanilla Extract
- Red Food Coloring
- Green Food Coloring
- Garnished with powdered sugar and mint
Cooking Mama: Sweet Shop[]
Recipe[]
- Break the eggs!
- Melt it!
- Mix it with the blender!
- Drain it in the strainer!
- Cook the crepes!
- Spread on each layer!
- Wrap it!
- Chill it in the fridge!
Ingredients[]
- Egg
- Butter
- Granulated Sugar
- Milk
- White Flour (hakurikiko)
- Melted Butter
- Green Whipped Cream
- Whipped Cream
- Pink Whipped Cream
- Garnished with powdered sugar and mint