Marron Glacé is a recipe featured in Cooking Mama 4: Kitchen Magic.
Info[]
Marron glacé is a French-Italian confectionery composed of chestnuts candied in sugar syrup and then glazed. However, some prefer eating it without the glaze. They are the perfect garnish for chestnut desserts such as Mont Blanc.
Cooking Mama 4[]
Recipe[]
- Remove it!
- Peel the chestnut!
- Remove the scum!
- Put it in the strainer!
- Stir it!
- Fill the jar!
Ingredients[]
- Chestnuts
- Brandy
- Vanilla Extract
- Garnished with mint
Gallery[]
Marron Glacé as it appears in Cooking Mama 4