Mapo Tofu is a dish that was first introduced in Cooking Mama: Cook Off. It is also available in Cooking Mama 3: Shop & Chop.
Info[]
A popular Chinese dish made from combining tofu and putting it into a spicy chili or bean-based sauce. Some like to add meat, water chestnuts, and/or onions to the mixture. This is a dish from the Sichuan province, a region famed for its pungent and spicy dishes.
Cooking Mama: Cook Off[]
Mapo Tofu as it appears in Cooking Mama: Cook Off
Recipe[]
- Finely chop!
- Cut up into pieces!
- Make finely minced meat!
- Stir fry!
- Stew!
Ingredients[]
- Pork
- Spring Onion
- Tofu
- Spicy Miso Bean Sauce (Doubanjiang, a Chinese paste of soybeans and chilies)
- Soy Sauce
- Red Chili Paste (Gochujang, a Korean fermented chili paste)
- Potato Starch
Game classifies this recipe's country of origin as China.
Unlocks Steamed Pork Buns upon completing the recipe.
Cooking Mama 3: Shop & Chop[]
Mapo Tofu as it appears in Cooking Mama 3: Shop & Chop
Recipe[]
- Tap it with a knife!
- Mince it!
- Slice it up!
- Stir fry it well!
Ingredients[]
- Pork
- Garlic
- Tofu
- Stir Fry
- Pork
- Garlic
- Ginger
- Green Onion (negi)
- Chili Pepper (togarashi)
- Spicy Bean Paste (Doubanjiang, a Chinese paste of soybeans and chilies)
- Sugar
- Soy Sauce
- Oyster Sauce
- Rice Wine (sake)
- Chicken Stock
- Creamed Potato Flour (katakuriko slurry)