Kebab is a dish introduced in Cooking Mama: World Kitchen.
Info[]
Kebab, in basic definition, refers to Middle Eastern grilled meat dishes. Although many are familiar with shish kebabs, Cooking Mama: World Kitchen has you make a doner kebab instead, which is made meat is roasted on a vertical spit, as opposed to the horizontal variant. The meat is shaved as it cooks and is served with vegetables. For this recipe, pita is used, a flatbread baked at high temperatures, causing a pocket to form inside that can be filled with the kebab meat.
This recipe has previously made an appearance in Cooking Mama 2: Dinner with Friends under the name Gyro.
Cooking Mama: World Kitchen[]
Recipe[]
- Add the ingredients!
- Knead it!
- Slice up!
- Roll out the dough!
- Bake in the oven!
- Slice up!
- Tear the lettuce!
- Dice it into little bits!
- Slice kebab meat!
- Kitchen catch!
Ingredients[]
- Lettuce
- Meat
- Flour
- Yeast
- Water
- Sugar
- Olive Oil
- Tomato
- Cheese
Cooking Mama 5: Bon Appétit![]
Recipe[]
- Cut it into strips!
- Slice it!
- Add the seasoning!
- Spread the yogurt!
- Use the slicer!
- Put it on the skewer!
- Cut all the way down!
- Cook the pita bread!
- Cut it in half!
- Stuff the ingredients in!
- Put the sauce on it!
Ingredients[]
- Cabbage
- Tomato
- Lamb Meat
- Garlic Paste
- Black Pepper
- Salt
- Allspice
- Yogurt
- Pita Bread
- Thousand Island Sauce
Cooking Mama Let's Cook![]
Recipe[]
- Cut the ingredients!
- Season it!
- Layer it!
- Let's slice!
- Cook it in the wood oven!
- Roll it up!
Ingredients[]
- Lettuce
- Tomato
- Onion
- Lamb Meat
- Yogurt
- Salt
- Garlic Powder
- Cumin Powder
- Chili Powder
- Coriander
- Lavash
- Garnished with tomato slices, lemon wedges, and cilantro
Trivia[]
Gallery[]
Kebab as it appears in Cooking Mama: World Kitchen
Doner Kebab as it appears in Cooking Mama 5
Doner Kebab as it appears in Cooking Mama Let's Cook!