Jambalaya is a dish introduced in Cooking Mama 2: Dinner with Friends.
Info[]
Jambalaya is a well-known Louisiana dish inspired and influenced by Spanish and French cuisine that originated in the Caribbean Islands.
Traditionally, jambalaya is made of three parts mainly of meat and/or vegetables, then added with stock and rice. The most commonly known types of jambalaya are Creole and Cajun.
It is said that the origins of jambalaya can be traced back to the Spanish Paella.
Cooking Mama 2: Dinner with Friends[]
Recipe[]
- Slice the ingredients!
- Slice the ingredients!
- Dice the garlic!
- Finely dice it!
- Dice it into little bits!
- Stir fry it!
- Wash the rice!
- Fry the rice!
- Let it stew!
Ingredients[]
- Bacon
- Chicken Leg (Chicken Thigh)
- Garlic
- Onion
- Red Bell Pepper
- Yellow Bell Pepper
- Rice
- Tomato Sauce
- Cajun Spice
- Bay Leaf
Cooking Mama: Let's Cook![]
Recipe[]
- Cut the sausages!
- Cut the ingredients!
- Stir fry it!
- Boil it!
- Season it!
- Cook it!
Ingredients[]
- Sausage
- Onion
- Red Bell Pepper
- Yellow Bell Pepper
- Tomato Puree
- Bouillon
- Red Chili (togarashi)
- Paprika
- Rice
- Salt
- Pepper
- Chicken Breast
- Olive Oil
- Garnished with chili sauce and parsley
- Decorated with nanten (heavenly bamboo) leaves
Trivia[]
Gallery[]
Jambalaya as it appears in Cooking Mama 2: Dinner with Friends
Jambalaya as it appears in Cooking Mama Let's Cook!