Imagawayaki is a recipe introduced in Cooking Mama 5: Bon Appétit!
Info[]
Imagawayaki is a traditional Japanese dessert consisting of a red bean paste inside of a thick, round cake. The batter used has a similar consistency to those used in pancakes and waffles. They are very similar to taiyaki, another Japanese dessert made in the same way with the exception of being cooked in a fish-shaped mold.
Cooking Mama 5[]
Recipe[]
- Wash the azuki beans!
- Remove the scum!
- Put it in the strainer!
- Use the blender!
- Boil it down!
- Break the eggs!
- Add the premix!
- Mix it up!
- Cook the imagawayaki!
- Brand it!
Ingredients[]
- Azuki Beans
- Sugar
- Egg
- Pancake Premix
- Water
Gallery[]
Imagawayaki as it appears in Cooking Mama 5