Hanami Dumplings is a recipe introduced in Cooking Mama 5: Bon Appétit!
Info[]
Dango is a Japanese dumpling made from glutinous rice flour, and therefore, similar to mochi. They're as versatile as mochi and are often eaten on a skewer and comes in different types depending on the season.
This dish is based off of hanami dango, a type of dango that has three colored pieces on a stick: pink, plain, and green. They are traditionally made during Hanami, the flower viewing of the cherry blossom season.
Cooking Mama 5[]
Recipe[]
- Roll it from the flour!
- Roll it into a ball!
- Boil it!
- Skewer it!
Ingredients[]
- Rice Flour (shiratamako)
- Water
- Sakura Powder
- Green Tea Powder (matcha)
Gallery[]
Hanami Dumplings as it appears in Cooking Mama 5