Grilled Seafood is a recipe introduced in Cooking Mama 5: Bon Appétit!
Info[]
Various kinds of shellfish grilled on a net over an open flame, a style known in Japan as amiyaki.
Cooking Mama 5[]
Recipe[]
- Skewer it!
- Clean the crab!
- Remove the abalone shells!
- Remove the scallop shells!
- Broil the meat!
Ingredients[]
- Tiger Prawn (kuruma-ebi)
- Snow Crab
- Abalone
- Scallop
- Turban Shell (sazae)
- Soy Sauce
- Garnished with Japanese maple leaves
Gallery[]
Grilled Seafood as it appears in Cooking Mama 5