`Grilled Mackerel is a recipe introduced in Cooking Mama.
Info[]
Known in Japan as saba shioyaki, this recipe consists of mackerel that is grilled.
The localized name of this dish is actually incorrect as this dish is meant to be based on grilled sanma, a Japanese fish known as pacific saury in other parts of the world. The likely reason for this error is that sanma is also known as "mackerel pike".
Cooking Mama[]
Recipe[]
- Grate!
- Grill with charcoal!
Ingredients[]
- Daikon Radish
- Mackerel (sanma)
Gallery[]
Grilled Mackerel as it appears in Cooking Mama