Fruit Jelly

Fruit Jelly is a dish introduced in Cooking Mama: World Kitchen.

Info[]

Fruit jelly is simply, a gelatin dessert using pieces of fruit and juice or syrup. In Cooking Mama: World Kitchen, you can make a fruit jelly with canned fruit cocktail, which is just a mix of fruit and should not be confused with alcoholic cocktails.

Although variations exist, commercialized canned fruit cocktail in the United States by federal regulation must consist of a certain percentage of peaches, pears, pineapples, grapes, and cherries in order to qualify as true "fruit cocktail". As a result, a majority of fruit cocktail is made with these five ingredients, which appears to be the case with this recipe.

Cooking Mama: World Kitchen[]

Recipe[]

Open the can!
Slice up!
Boil it!
Pour the liquid!
Put it in the fridge!
Put the filling in a dish!

Ingredients[]

Canned Fruit Cocktail (Peaches, Pears, Pineapples, Grapes, Cherries)
Strawberry
Gelatin
Sugar
Lemon Juice

Cooking Mama 5: Bon Appétit![]

Recipe[]

Peel the skin!
Cut it up!
Cut slices!
Arrange them neatly!
Squeeze lemon juice!
Melt the gelatin!
Pour it!
Open the can!
Add the fruit!
Chill it in the fridge!
Remove it!

Ingredients[]

Kiwi
Strawberry
Lemon
Water
Gelatin
Sugar
Canned Pineapples
Canned Tangerines (mikan)

Cooking Mama: Let's Cook![]

In Cooking Mama Let's Cook, the player can make Tanabata Jelly, a fruit jelly dish inspired by the eponymous Japanese festival.

Recipe[]

Cut slices!
Cut them into stars!
Whisk it!
Pour it!
Chill it in the fridge!
Drop it out!

Ingredients[]

Kiwi
Jelly (kanten)
Orange Jelly (kanten)
Gelatin
Blue Hawaii Syrup
Cider
Garnished with kiwi, plain and orange kanten stars, bamboo branches and pink/lavender roses