Fried Fish is one of the dishes in Cooking Mama.
Info[]
Frying is another popular way of cooking fish, next to grilling. It is often covered in flakes and served with tartar sauce and/or a lemon wedge.
This recipe is prepared in the style of meuniere, in which the fish is coated in flour and fried with butter.
Cooking Mama[]
Recipe[]
- Coat!
- Melt the butter!
- Pan-fry!
- Arrange the plate!
Ingredients[]
- Fish (Cod)
- Flour (komugiko)
- Butter
- Arrangement Items: Fries, Broccoli, Tomato Slices, Corn, Green Beans, Carrots
Gallery[]
Fried Fish as it appears in Cooking Mama
Fried Fish as it appears in the Cooking Mama menu