French Beef Stew, otherwise known as Pot-au-feu, is a dish introduced in Cooking Mama 4: Kitchen Magic. A variation of the recipe appears in Cooking Mama: Let's Cook!.
Info[]
Pot-au-feu is traditionally a stew made with beef, vegetables, and spices. Many variations are made in France using local ingredients, but pot-au-feu made with pork tends to be on the receiving end of popularity.
In Cooking Mama 4: Kitchen Magic, the stew is made with sausages and vegetables via pressure cooking, a relatively quick method of cooking done by boiling a liquid inside a sealed pot. The steam increases the pressure and consequently, the temperature inside the pot.
Cooking Mama 4: Kitchen Magic[]
Recipe[]
- Cut out the eyes!
- Peel the skin!
- Chop it!
- Cut the sausages!
- Arrange them!
- Use the pressure cooker!
- Release the steam!
- Serve it up!
Ingredients[]
- Potato
- Carrot
- Onion
- Sausage
- Stock
- Garnished with parsley
Cooking Mama: Let's Cook![]
In Cooking Mama: Let's Cook!, the player can make Pot-au-feu, which follows a variation of the recipe.
Recipe[]
- Tear the cabbage!
- Peel the skin!
- Cut the ingredients!
- Cut the sausages!
- Remove the scum!
- Boil it!
Ingredients[]
- Cabbage
- Potato
- Carrot
- Onion
- Sausages
- Stock
- Consomme
- Salt
- Pepper
- Bay Leaves
- Garnished with nanten (heavenly bamboo) leaves
Gallery[]
