Flower Bavarois is a dish introduced in Cooking Mama Let's Cook!
Info[]
Bavarois, otherwise known as Bavarian cream, is a dessert similar to the Italian panna cotta. It is made by setting a vanilla cream mixture with gelatin before it is unmolded and served. In this case, this recipe uses two layers: one with cream and the other with edible flowers set in gelatin.
Cooking Mama Let's Cook[]
Recipe []
- Mix it with the blender!
- Whisk it!
- Add the petals!
- Pour it!
- Chill it in the fridge!
- Remove it!
Ingredients []
- Egg Yolk
- Granulated Sugar
- Milk
- Vanilla Extract
- Gelatin
- Fresh Cream
- Liquid Jelly
- Edible Flowers (red carnations, yellow pansies, horseshoe geranium)
- Decorated with pink and red carnation petals
Gallery[]
Flower Bavarois as it appears in Cooking Mama Let's Cook!