Fish and Mushrooms in Foil is a dish available in Cooking Mama 3: Shop & Chop.
Info[]
Prepared fish and mushrooms that are wrapped and baked in foil using a technique known in Japan as hoiruyaki.
This recipe is unlocked through the "Let's Match" mode by combining Seafood and Mushrooms.
Cooking Mama 3: Shop & Chop[]
Recipe[]
- Clean the sea bream!
- Cut it carefully!
- Slice it up!
- Cut the shimeji mushrooms!
- Use the scale!
- Wrap it in foil!
- Set it correctly!
Ingredients[]
- Sea Bream
- Oyster Mushroom (eringi)
- Shimeji Mushrooms
- Soy Sauce
- Rice Wine (sake)
- Cooking Wine (mirin)
- Garnished with a lemon wedge
Trivia[]
Gallery[]
Fish and Mushrooms in Foil as it appears in Cooking Mama 3