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Sweet Potato is a dish introduced in Cooking Mama 2: Dinner with Friends. This recipe is also available in Cooking Mama: World Kitchen and Cooking Mama: Let's Cook!

Info[]

A sweet potato (also called a yam) is an orange potato with a sweet-savory taste. They are often mushed into sweet or savory dishes and eaten with brown sugar or other sweet items.

Here in Cooking Mama, it instead refers to a Japanese, cake-like dessert which involves pureeing Japanese sweet potatoes and piped into oblong molds. As the potatoes used to make this recipe have its own Japanese translation, these cakes are referred in Japan as Sweet Potato (スイートポテト) the same way it would be pronounced in English.

Cooking Mama 2: Dinner with Friends[]

Recipe[]

  1. Wrap it in foil!
  2. Set the oven!
  3. Scoop out a sweet spud!
  4. Strain it!
  5. Separate the egg!
  6. Boil it!
  7. Add the filling!
  8. Spread it on with a brush!
  9. Bake in the oven!

Ingredients[]

  • Sweet Potato (satsumaimo)
  • Egg Yolk
  • Sugar
  • Salt
  • Milk
  • Butter

Cooking Mama: World Kitchen[]

Recipe[]

  1. Peel the skin!
  2. Steam it!
  3. Mash the Veggies!
  4. Strain it!
  5. Separate the egg!
  6. Boil it!
  7. Squeeze it!
  8. Spread it on with a brush!
  9. Bake in the oven!

Ingredients[]

  • Sweet Potato
  • Butter
  • Egg Yolks
  • Salt
  • Milk
  • Sugar

Cooking Mama: Let's Cook![]

Recipe[]

  1. Cut the ingredients!
  2. Boil it!
  3. Crush it!
  4. Mix it with the blender!
  5. Squeeze it!
  6. Bake in the oven!

Ingredients[]

  • Sweet Potato
  • Butter
  • Sugar
  • Milk

Gallery[]

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