Egg Tart is a recipe first introduced in Cooking Mama Let's Cook!
Info[]
Egg Tart is a baked dessert consisting of a tart shell filled with an egg-based custard. The dish, while found in several parts around the world, it is especially prevalent in southern China, where it is a frequent accompaniment to Cantonese dim sum.
However, the recipe made in Cooking Mama Let's Cook is particularly based on the pastel de nata, a Portuguese dessert that while similar, supposedly predated the Chinese counterpart by a century. This dessert is also popular in Macau, the Chinese territory formerly colonized by Portugal.
Cooking Mama Let's Cook![]
Recipe[]
- Separate the yolk!
- Mix it with the blender!
- Shape it with the cutter!
- Shape it with the mold!
- Pour it!
- Bake in the oven!
Ingredients[]
- Egg Yolk
- Sugar
- White Flour
- Vanilla Extract
- Milk
- Pastry Dough
Gallery[]
Egg Tart as it appears in Cooking Mama Let's Cook!