Duck à l'Orange is a recipe introduced in Cooking Mama 5: Bon Appétit!
Info[]
Duck à l'Orange is a French dish where duck meat is served with an orange sauce. Although there claims of this dish originating in Italy, modern times have now associated the pairing of orange to duck as a French style of cooking. The acidity of the orange sauce is meant to complement the duck breast, whose meat is notably fattier than other poultry breasts.
Cooking Mama 5[]
Recipe[]
- Pierce it with the fork!
- Add salt and pepper!
- Flip it and cook it!
- Bake in the oven!
- Wrap it in foil!
- Peel the orange!
- Juice it!
- Spread the butter!
- Boil it!
- Slice it!
- Put on the sauce!
Ingredients[]
- Duck Meat (breast)
- Salt
- Pepper
- Orange
- Butter
- Honey
- Balsamic Vinegar
- Wheat Flour (komugiko)
- Garnished with parsley
Gallery[]
Duck à l'Orange as it appears in Cooking Mama 5