Curry is a popular dish found that has become one of the staple recipes in the Cooking Mama series.
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While India is where the history of curry began, it is a very popular dish in Japan, which contains its own adaptation of curry. Japanese curry can be found in many forms like curry, curry bread, and even curry udon. Usually paired with rice, Japanese curry is made from small chunks of meat, potatoes, pickled vegetables, and curry roux. Japanese curry is milder and consistent in flavor than India's bold and spicy flavors; Japanese curry is also thicker in texture, similar to the consistency of stew.