Crab and Egg Chinese Style is a recipe introduced in Cooking Mama.
Info[]
An egg omelet that is pan-fried and mixed with crab and vegetables. Known in Japan as kanitama, this recipe is adapted from the Chinese egg foo young.
Cooking Mama[]
Recipe[]
- Chop up!
- Slice up!
- Remove crab meat!
- Break an egg!
- Beat an egg!
- Add the ingredients!
- Pan-fry!
Ingredients[]
- Shiitake Mushroom
- Snow Crab
- Egg
- Green Peas
Gallery[]
Crab and Egg Chinese Style as it appears in Cooking Mama