Corn Soup is a dish introduced in Cooking Mama 2: Dinner with Friends.
Info[]
Known in Japan as "corn potage", this recipe is made from corn kernels cut from the cob. The soup becomes very smooth and strained after cooking, creating a thick paste-like texture, similar to seafood bisque.
Cooking Mama 2: Dinner with Friends[]
Recipe[]
- Finely dice it!
- Cut corn from cob!
- Spread the butter!
- Stir fry it!
- Boil it!
- Use the mixer!
- Strain!
- Boil it!
Ingredients[]
- Onion
- Corn
- Butter
- Water
- Consomme
- Salt
- Pepper
- Fresh Cream
- Milk
- Served with a swirl of cream and chives
Gallery[]
Corn Soup as it appears in Cooking Mama 2: Dinner with Friends