Chow Mein is a dish introduced in Cooking Mama: Cook Off.
Info[]
Chow Mein is a dish of stir-fried noodles and can include meat and/or vegetables. Noodles may be a staple to Chinese cuisine, but chow mein is more aligned to Cantonese and Chinese fusion cuisines due to the Cantonese population serving as the main source of Chinese emigration. In Cooking Mama: World Kitchen, a dish labeled Chinese Sliced Noodles follows the same ingredients and steps as here.
Cooking Mama: Cook Off[]
Recipe[]
- Cut up into pieces!
- Stew!
- Add ingredients!
- Knead!
- Cut the noodles!
Ingredients[]
- Shiitake Mushroom
- Fried Tofu
- Salt
- Pepper
- Vinegar
- Soy Sauce
- Cake Flour
- Bread Flour
- Water
Game classifies this recipe's country of origin as China.
Unlocks Keema Curry upon completing the recipe.
Cooking Mama: Let's Cook![]
Recipe[]
- Clean the shrimp!
- Cut the ingredients!
- Add the ingredients!
- Stir fry it!
- Cook it!
- Stir fry it lightly!
Ingredients[]
- Shrimp
- Carrot
- Chinese Leek
- Soy Sauce
- Oyster Sauce
- Salt
- Rice Wine (sake)
- Sesame Oil
- Pepper
- Bean Sprouts
- Noodles
Trivia[]
- Ironically, the recipe from Cooking Mama: Cook Off should not even be considered chow mein, as there are no stir-frying steps. If anything, this dish resembles dāo xiāo miàn, peeled boiled noodles served with soup. The translation becomes more accurate with Chinese Sliced Noodles in Cooking Mama: World Kitchen.
- It should be noted that this error was made during localization, as the Japanese version of the game correctly identifies the dish as dāo xiāo miàn.
- The recipe installed in Cooking Mama: Let's Cook! now accurately follows the format of how chow mein would have been prepared.
Gallery[]
Chow Mein as it appears in Cooking Mama: Cook Off
Chow Mein as it appears in Cooking Mama Let's Cook!