Chinese Steamed Bun is a dish made in Cooking Mama 2: Dinner with Friends.
Info[]
A steamed bun (baozi), is popular in Chinese themed restaurants. It is filled with meat or vegetables and eaten with vinegar and soy sauce. There are many forms of Chinese buns, with the most well-known being barbecued pork, juicy broth, sweet bean paste, lotus seed paste, jams, sweet mustard, black sesame paste, pickle and spices, and eggs. The type of bun made in Cooking Mama 2: Dinner with Friends is based on a variant known in Japanese as hanamaki.
Cooking Mama 2: Dinner with Friends[]
Recipe[]
- Add ingredients in order!
- Knead the dough!
- Knead the dough!
- Let the dough rise!
- Squish the filling!
- Roll out the dough!
- Spread it on thick!
- Roll it up!
- Slice up!
- Steam it!
- Stop the steamer!
Ingredients[]
- White Flour (hakurikiko)
- Yeast
- Water
- Salt
- Oil
Trivia[]
Gallery[]
Chinese Steamed Bun as it appears in Cooking Mama 2: Dinner with Friends