Chinese Sautéed Beef and Peppers is a recipe introduced in Cooking Mama.
Info[]
Based on the Chinese Pepper Steak and later adapted as chinjao-rosu in Japan, this recipe consists of peppers and beef that is cut into pieces and then sauteed.
Cooking Mama[]
Recipe[]
- Chop up!
- Slice up!
- Chop up!
- Make sauce!
- Cut!
- Mix!
- Saute!
Ingredients[]
- Green Pepper
- Bamboo Shoot
- Oyster Sauce
- Sugar
- Salt
- Soy Sauce
- Cooking Alchohol (sake)
- Potato Starch (katakuriko)
- Beef
Gallery[]
Chinese Sautéed Beef and Peppers as it appears in Cooking Mama