Chili Sauce Shrimp is a recipe introduced in Cooking Mama.
Info[]
Shrimp served in or with chili sauce. Known in Japan as ebi chiri, this recipe is an adaptation of the Chinese style of Sichuan cooking, famed for its use of spiciness and pungency in its dishes.
Cooking Mama[]
Recipe[]
- Peel the shrimp!
- Coat!
- Chop up!
- Add the ingredients!
- Mix!
- Saute!
Ingredients[]
- Shrimp
- Flour (komugiko)
- Green Onion (negi)
- Ketchup
- Sugar
- Soy Sauce
- Consomme
- Cooking Alcohol (sake)
- Potato Starch (katakuriko)
- Served on a bed of lettuce
Trivia[]
- Although chili recipes are often spicy, there aren't any spicy ingredients used in this recipe with the exception of the consomme, which may be flavored so.
Gallery[]
Chili Sauce Shrimp as it appears in Cooking Mama