Chiffon Cake is a dessert dish that is available in Cooking Mama: Sweet Shop.
A variation of this recipe appears in Cooking Mama: Cook Off.
Description[]
This dessert is a light and airy cake, usually served in segments and paired with fruits and cream, sometimes topped with a mint leaf.
Cooking Mama: Sweet Shop[]
Chiffon as it appears in Cooking Mama: Sweet Shop.
Recipe[]
- Separate the egg!
- Measure and add it!
- Make meringue!
- Mix and combine!
- Pour it!
- Set the oven!
- Remove it from the mold!
Ingredients[]
- Egg Yolk
- Granulated Sugar
- Salt
- Vegetable Oil
- Water
- White Flour (hakurikiko)
- Egg Whites
- Served with whipped cream, strawberries, and mint