Chicken and Egg Rice Bowl is a recipe introduced in Cooking Mama.
Info[]
A rice bowl of chicken and egg. Known as oyakodon in Japanese cuisine.
Cooking Mama[]
Recipe[]
- Cut!
- Chop up!
- Make stock!
- Break an egg!
- Beat an egg!
- Saute!
- Fry the ingredients!
Ingredients[]
- Chicken
- Onion
- Broth (dashi)
- Cooking Alcohol (sake)
- Soy Sauce
- Cooking Sake (mirin)
- Sugar
- Egg
- Rice
- Garnished with mitsuba, Japanese wild parsley
Gallery[]
Chicken and Egg Rice Bowl as it appears in Cooking Mama