Cheese Fondue is a dish introduced in Cooking Mama 5: Bon Appétit!
Info[]
Fondue is a dish of Swiss origin that consists of a melted cheese sauce heated over a burner. Usually, pieces of bread are dipped in the fondue to serve, but other foods can be used as well. An alternate and arguably better-known variation is the chocolate fondue, which uses a chocolate-based dipping sauce and foods such as fruits or other sweet confections.
Cooking Mama 5[]
Recipe[]
- Cut the ingredients!
- Pull off the stems!
- Boil the sausages!
- Skewer it!
- Open the wine!
- Grate the cheese!
- Heat and mix them!
- Carry it to the table!
Ingredients[]
- Avocado
- Bread
- Cherry Tomatoes
- Sausage
- White Wine
- Cheese
- Cornflour
Gallery[]
Cheese Fondue as it appears in Cooking Mama 5