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Cheesecakes were first introduced in Cooking Mama: Sweet Shop with two types: Baked Cheese Cake and Marble Rare Cheese Cake.

Info[]

A rich, creamy New York-style cheesecake made with soft cream cheese and a graham cracker crust. They can be made by either baking them in the oven or chilling them in the refrigerator, which is referred to as a "rare" cheesecake in Japan.

Cooking Mama Let's Cook![]

In Cooking Mama Let's Cook!, you can make a Baked Cheesecake, which follows the same recipe as its appearance in Cooking Mama: Sweet Shop.

Recipe[]

  1. Crush it!
  2. Knead it!
  3. Use the blender!
  4. Pour it!
  5. Bake in the oven!
  6. Chill it in the fridge!

Ingredients[]

  • Graham Cracker
  • Butter
  • Cream Cheese
  • Granulated Sugar
  • White Flour
  • Egg
  • Fresh Cream
  • Lemon Juice

Cooking Mama: Sweet Shop[]

Baked Cheese Cake[]

Recipe[]

  1. Crush it!
  2. Knead it!
  3. Spread out the dough!
  4. Match the ingredients!
  5. Serve with the ladle!
  6. Set the oven!
  7. Chill it in the fridge!

Ingredients[]

  • Graham Crackers
  • Melted Butter
  • Cream Cheese
  • Granulated Sugar
  • Whipped Egg
  • Fresh Cream
  • White Flour (hakurikiko)
  • Lemon Juice

Marble Rare Cheese Cake[]

Recipe[]

  1. Crush it!
  2. Knead it!
  3. Mix it with the blender!
  4. Mix the jam!
  5. Chill it in the fridge!
  6. Remove it!

Ingredients[]

  • Graham Crackers
  • Melted Butter
  • Cream Cheese
  • Granulated Sugar
  • Fresh Cream
  • Dissolved Gelatin
  • Lemon Juice
  • Filling Options
    • Melted Chocolate
    • Green Apple Jam
    • Strawberry Jam
    • Apricot Jam
    • Grape Jelly

Trivia[]

The Marble Rare Cheese Cake, along Soft Serve Ice Cream, is one of the only recipes to change depending on the ingredients picked. Here are the following colors:

Gallery[]

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