Cheesecakes were first introduced in Cooking Mama: Sweet Shop with two types: Baked Cheese Cake and Marble Rare Cheese Cake.
Info[]
A rich, creamy New York-style cheesecake made with soft cream cheese and a graham cracker crust. They can be made by either baking them in the oven or chilling them in the refrigerator, which is referred to as a "rare" cheesecake in Japan.
Cooking Mama Let's Cook![]
In Cooking Mama Let's Cook!, you can make a Baked Cheesecake, which follows the same recipe as its appearance in Cooking Mama: Sweet Shop.
Recipe[]
- Crush it!
- Knead it!
- Use the blender!
- Pour it!
- Bake in the oven!
- Chill it in the fridge!
Ingredients[]
- Graham Cracker
- Butter
- Cream Cheese
- Granulated Sugar
- White Flour
- Egg
- Fresh Cream
- Lemon Juice
Cooking Mama: Sweet Shop[]
Baked Cheese Cake[]
Recipe[]
- Crush it!
- Knead it!
- Spread out the dough!
- Match the ingredients!
- Serve with the ladle!
- Set the oven!
- Chill it in the fridge!
Ingredients[]
- Graham Crackers
- Melted Butter
- Cream Cheese
- Granulated Sugar
- Whipped Egg
- Fresh Cream
- White Flour (hakurikiko)
- Lemon Juice
Marble Rare Cheese Cake[]
Recipe[]
- Crush it!
- Knead it!
- Mix it with the blender!
- Mix the jam!
- Chill it in the fridge!
- Remove it!
Ingredients[]
- Graham Crackers
- Melted Butter
- Cream Cheese
- Granulated Sugar
- Fresh Cream
- Dissolved Gelatin
- Lemon Juice
- Filling Options
- Melted Chocolate
- Green Apple Jam
- Strawberry Jam
- Apricot Jam
- Grape Jelly
Trivia[]
The Marble Rare Cheese Cake, along Soft Serve Ice Cream, is one of the only recipes to change depending on the ingredients picked. Here are the following colors: