Castella is a new recipe introduced in Cooking Mama 4: Kitchen Magic.
Info[]
Castella is a Japanese sponge cake made of sugar, flour, eggs, and starch syrup. It is a special sponge cake often found in pretty boxes!
Made of natural ingredients, it's pretty popular and now many variations of it have been made such as powdered green tea, brown sugar, and honey. They can also be molded into different shapes and even sold as "baby castella", a bite-sized version that sometimes includes small pics on it.
In Cooking Mama: Sweet Shop, the player can make a variation of baby castella known as suzu castella. With only one side browned, the other side puffs up, resembling a bell.
Cooking Mama 4[]
Recipe[]
- Break an egg!
- Add the ingredients!
- Use the hand mixer!
- Pour it!
- Set the oven!
- Remove it from the mold!
- Brand it!
Ingredients[]
- Egg
- Sugar
- Wheat Flour (komugiko)
- Served on top of a bamboo leaf
Cooking Mama: Sweet Shop[]
In this game, the player can make Bell-Shaped Castella using a takoyaki pan.
Recipe[]
- Open the lid!
- Match the ingredients!
- Pour in the batter!
- Cook them evenly!
- Take them out!
- Coat it using the bag!
- Skewer it!
Ingredients[]
- Milk
- White Flour (hakurikiko)
- Baking Powder
- Granulated Sugar
- Melted Butter
- Egg
- Oil
Gallery[]
Suzu Castella
Castella as it appears in Cooking Mama 4
Bell-Shaped Castella as it appears in Cooking Mama: Sweet Shop