Broiled Pacific Saury is a dish made in Cooking Mama: World Kitchen.
Info[]
Pacific saury or mackeral pike, is a commonly caught fish in East Asia and often eaten as a seasonal main dish during autumn in Japan, where the fish is at its best. It is often served charcoal-grilled and with grated daikon.
Cooking Mama: World Kitchen[]
Recipe[]
- Grate it!
- Grill with charcoal!
Ingredients[]
- Pacific Saury (sanma)
- Daikon Radish
- Garnished with Japanese maple leaves
Trivia[]
Gallery[]
Broiled Pacific Saury as it appears in Cooking Mama: World Kitchen