Bouillabaisse is a dish introduced in Cooking Mama: Cook Off.
Info[]
Bouillabaisse is a French seafood stew composed of thick or thin tomato-based sauce, vegetable, and many different seafood and shellfish such as fish, shrimp, and scallop.
Cooking Mama: Cook Off[]
Recipe[]
- Prepare!
- Cut up into pieces!
- Add seasoning!
- Mince!
- Stir fry!
- Stew!
Ingredients[]
- Rockfish (dark-banded rockfish)
- Scallop
- Shrimp
- Salt
- Pepper (Seasoning)
- Black Pepper (Seasoning)
- White Pepper (Seasoning)
- Thyme (Seasoning)
- Tomato
- Onion
- Garlic
- Red Chili Pepper
- Olive Oil
- Laurel
- Garnish (bouquet garni)
Game classifies this recipe's country of origin as France.
Unlocks Crudite upon completing the recipe.
Cooking Mama Let's Cook![]
Recipe[]
- Clean the squid!
- Clean the cod!
- Cut the ingredients!
- Mince it!
- Open the can!
- Boil it!
Ingredients[]
- Squid
- Cod
- Onion
- Garlic
- Ginger
- Celery
- Tomato Puree
- Water
- White Wine
- Shrimp
- Mussels
- Salt
- Pepper
- Garnished with parsley and nanten (heavenly bamboo) leaves
Trivia[]
Gallery[]
Bouillabaisse as it appears in Cooking Mama: Cook Off
Bouillabaisse as it appears in Cooking Mama Let's Cook!