Beef in Wine Sauce is a recipe one can make in Cooking Mama: Cook Off.
Info[]
This delicious dish is basically beef stewed in wine sauce. The wine usually used is white wine, but Cooking Mama uses cooking wine for her version of this delicious French dish.
Although "Beef in Wine Sauce" isn't a specific dish in particular, the nationality of this dish, ingredients used and cooking method closely resemble Beef Bourguignon, a French dish in which beef is braised in red wine with onions, and mushrooms. Interestingly, Beef Bourguignon is a separate dish that appears in Cooking Mama 4: Kitchen Magic and Cooking Mama Let's Cook!
Cooking Mama: Cook Off[]
Recipe[]
- Cut up into pieces!
- Peel!
- Mince!
- Add ingredients!
- Sprinkle!
- Spread the butter!
- Stir fry!
- Stew!
Ingredients[]
- Brandy
- Cooking Wine (Reduced Alcohol)
- Beef Chuck
- Beef Rib
- Carrot
- Shallot
- Onion
- Mushroom
- Baby Onion (Pearl Onion)
- Black Pepper
- Garnish (Bouquet garni, a bundle of herbs commonly used in Beef Bourguignon)
- Flour
- Butter
- Salt
- Pepper
Game classifies this recipe's country of origin as France.
Unlocks Brochette upon completing the recipe.
Trivia[]
- In the European release of Cooking Mama: Cook Off, on the step selection screen of the recipe, the recipe is titled as "Beef in wine sauceaell".
Gallery[]
Beef in Wine Sauce as it appears in Cooking Mama: Cook Off